We love: sustainable food practices, local ingredients, and cultural preservation!

Did you know about Sustainable Development Goal 12: 'Responsible Consumption and Production'? Traditional recipes often rely on locally sourced, seasonal ingredients and make use of food scraps (such as stale bread for Speckknödel).

We encourage you to recycle! Recycling is an essential step toward reducing waste and promoting sustainability; there are separate bins for paper, plastic, glass, and food waste. Also, our kitchen is fully stocked, so you can use bottles and containers to avoid single-use items.