We like: sustainable food practices, local ingredients, and cultural preservation!

Did you know of the so-called Sustainable Development Goal 12: 'Responsible Consumption and Production'? Traditional recipes often rely on locally sourced, seasonal ingredients and use food scraps (like for example stale bread for Speckknödel).

We encourage you to recycle! Recycling is an essential step toward reducing waste and promoting sustainability; there are separate bins for paper, plastic, glass, and organic waste. Also, our kitchen is fully stacked, you can use bottles and containers to avoid single-use items.